The first crop of the season, forced Rhubarb.
I'm not even sure if I like Rhubarb but it looks so pretty and my husband is a fan, so I have been growing this crown for a couple of years, just taking a few stalks and now in it's third season, I think it's ready and willing for us to take more stalks this year.
I have read that the forced stalks are much sweeter than those which haven't been, they certainly are a more vibrant colour but as they say, the proof of the pudding, Rhubarb in this case.
All I did is pop a terracotta pot on top with a piece of brick to exclude the light and today we had the big reveal. It was rather exciting to see all those cerise stems, so we pulled them, rather than cut them, not all, just enough to make, what I am hoping will be a delicious compote.